UNICUS
Product
Subtle
NATURAL SPARKLING WINE
TRADITIONAL METHOD
Characteristics:
Sparkling that combines subtlety with freshness.
Made with 100% Hondarrabi zuri fermented in stainless steel vats and 600L oak bocoyes.
Unicus is made using the classic champenoise method. It has an average of 3 years of maturation in the cellar.
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